cooking

Tianjin Jinwan Square Ibis Hotel (ibis HOTEL 8.0)


Personality Bonus Iterative Work Method

The first ibis 8.0 store under Huazhu, with its unique personality and highly creative distinct style, signifies a very modern dining concept. Our design team conducted in-depth research after receiving the project drawings. The chief designer personally took charge and implemented comprehensive reform planning, focusing on iterative upgrades centered around kitchen staff. This accurately positions the modern kitchen work method, especially adjusting the placement of equipment according to the usage habits of most chefs, making it convenient and efficient for chefs in actual operations, significantly reducing wasted time and personnel interaction due to unreasonable movement lines.

 

 

 

 

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