China University of Mining and Technology, as a prestigious institution with a long history, has a large number of students and teachers. In its design, it is essential to consider the principles of providing meals that are abundant, quick, good, and convenient. It must meet the dining needs of faculty and staff within the specified time. The project manager conducts on-site observations and measurements to ensure that all equipment is foolproof. The design team modifies the plan according to the requirements to meet the chefs' operational needs and improve the workflow, ultimately ensuring that all equipment is successfully put into use.
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