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Electromagnetic Seafood Steamer


1. Active full coverage stirring blades for more even frying; automatic cleaning and maintenance, no intervention needed, simple and efficient; patented ingredient box with multiple input modes, adaptable to various ingredients.
2. Supports up to 10 common liquids and 3 types of solid seasonings, stable and precise, no need to worry about clumping, moisture, pipe blockage, and other issues. The minimum ingredient accuracy can reach 1g*, precisely controlling the ratio of ingredients and seasonings, with flavors driven purely by data, intelligent cooking bids farewell to improvisational feel.
3. 13 types of seasonings support custom combinations, which can be adjusted according to dietary differences in various regions, creating a stir-fry that better suits local tastes, resulting in better flavor and taste.
4. Utilizes a newly developed Rock Solid core, capable of dynamic voltage self-adaptation, real-time monitoring of temperature changes in the pot, and pre-adjusting the initial pot temperature during frying, intelligently controlling frying duration. Whether it's exquisite stir-frying or business group meals, it can maintain high standards and high consistency in output, with a rich wok aroma.

Key words:

cooking machinery

Classification:

Electronic and electrical equipment

Detailed introduction


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