Ultraviolet Water Wash Smoke Hood
The ultraviolet light oil fume removal is achieved through advanced ultraviolet light decomposition and oxidation technology, addressing the challenging problem of oil fume removal. The UV fume hood belongs to the front-end purification function, which not only reduces operating costs and fire hazards but also minimizes the pollution of oil fumes on downstream equipment, extending the equipment's lifespan. It is an energy-saving, environmentally friendly, and safe oil fume removal system. The UV light source has a strong damaging effect on the skin and eyes, and the ozone produced can cause suffocation at certain concentrations, so the designed mechanism must be professional and reasonable. The UV fume hood uses a double-layer oil net structure, which not only effectively prevents light leakage but also improves the purification efficiency of oil fumes.
The design of the UV fume hood includes a curtain that effectively blocks the external leakage of oil fumes generated by the equipment and reduces the ambient temperature at the chef's workstation, keeping the environment as comfortable as possible for the chef. The UV fume hood can be equipped with necessary functions according to different environments and the needs of different owners, such as fresh air, water washing functions, variable frequency sensing functions, etc., providing high flexibility.
Key words:
cooking machinery
Classification:
Smoke exhaust and ventilation equipment
E-mail:
Detailed introduction
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