cooking

2025/02/21

Wuhan Kaide Optics Valley Intercity Hotel (Intercity Hotel)

As a selected service hotel under Huazhu, Intercity Hotel originated from the German Deutsche Hotel Group. From the very beginning of our design, we broke away from traditional concepts, applying the brand philosophy of "German cultural experience as the tone, simple yet quality, refined minimalism" in the kitchen. While continuing the sense of order and craftsmanship of Germany, we amplified the comfortable and practical product quality, allowing chefs to work more efficiently and conveniently, providing exquisite meals for domestic and international guests staying at Intercity Hotel.

2025/02/21

Tianjin Jinwan Square Ibis Hotel (ibis HOTEL 8.0)

The first ibis 8.0 store under Huazhu, with its unique personality and highly creative distinctive style, signifies a very modern dining concept. Our design team conducted in-depth research after receiving the project drawings, with the chief designer personally overseeing the comprehensive reform planning. The focus was on iterating and upgrading around the kitchen staff, accurately positioning modern kitchen work methods, especially adjusting the placement of equipment according to the usage habits of most chefs, making it convenient and efficient for chefs in actual operations, significantly reducing wasted time and personnel interaction due to unreasonable movement lines.

2025/02/21

Shanghai Lujiazui Financial Center Crystal Hotel (CRYSTAL HOTEL)

As a high-end hotel under Huazhu, Orange Crystal integrates the aesthetic taste and value orientation of its target audience, returning to authenticity and purity. Our company has customized a brand new standard for Orange Crystal based on the needs of Huazhu Group and implemented it in practice. We have comprehensively endowed the restaurant with space and brand interpretation, focusing on enhancing overall service efficiency through hardware facilities. A complete set of RTD decanters has been paired with the whiskey space in the hotel lobby, making the space closer to a bar atmosphere and creating an elegant and relaxed lifestyle. At the same time, we have rationally designed and applied according to various needs of kitchen work, selecting high-quality equipment to create an ultimate kitchen space and experience with a new concept of "quality" and "sensation."

2025/02/21

JI Hotel Shanghai Hongqiao Wuzhong Road

As a mid-range hotel brand under Huazhu Group, Qianji Hotel aims to enhance the quality of life for consumers during their travels. Through detailed insights into the needs of modern travelers, our company has broken the traditional service model characterized by excessive manpower and barriers, opting instead for high-tech solutions such as cooking robots and noodle-cooking robots to create a fully ecological smart kitchen environment. At the same time, the standardization of temperature, time, and ingredients ensures the authenticity of food flavors. This is a respect for technology, as well as a respect for travelers' time and efficiency. Here, speed and quality coexist, and accuracy and personalized customization resonate; Qianji Hotel no longer simply provides a temporary resting place for travelers, but the robotic intelligent service model will lead to a transformation and upgrade of travel lifestyles.

2025/02/21

Hanling JUN Hotel (JUN BOUTIQUE)

Ningbo Hanling J U N Hotel, B T L Collection, is located next to the Hanling Art Museum designed by Kengo Kuma. Our company, based on the local environment and customs, adheres to the profound heritage of Eastern culture, interpreting the charm of Jiangnan in a modernist style. We have conducted a comprehensive planning of the hotel's back kitchen, amplifying the comfortable and practical product quality, allowing chefs to work more effortlessly, and creating a more professional and high-end kitchen for the brand.

2025/02/21

BTL-COLLECTION SHANGHAI

Shanghai Jingyuan Bangtai Lai Hotel and Apartments, Bangtai Lai Selected (BTL Collection), is located in the historical and cultural preservation area of the old city in Huangpu District, Shanghai. It features masterpieces that have been listed as Shanghai's intangible cultural heritage, such as "Gu Embroidery," "Gu Zhenhai Ink," "Thunder Red Peach," and "Gu Cuisine: Silver Silk Mustard." As the birthplace of gourmet food, we hope to reflect the quality and user experience of the kitchen space with the simplest techniques, providing a relaxed and even more free and comfortable feeling than at home, while cleverly using colors and patterns to inject youthful and vibrant energy into the entire space.

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