The 2.5 series is the latest standard for crystal, with a design concept that is not only a space for relaxation but also a comfortable home for modern urban dwellers. It is faithful to the instincts of "sensation" and "awareness." At the beginning of the project, we hoped that the meals prepared with the kitchen equipment would be filled with the warmth of human life, allowing every guest who stays to find their own favorite. The design of the open kitchen should not only consider the chef's workflow but also allow the guests to intuitively feel the warmth of the chef preparing breakfast.
First Nihao 2.0 Hotel is designed with the concept of "the contemporary embodiment of Chinese traditional elements, applying many iconic Chinese elements in spatial design." Through the clever combination of tradition and modernity in kitchen equipment and overall space design, it creates a hotel kitchen that has both Chinese characteristics and meets modern aesthetics. The project manager team communicates relevant needs with the client, creates new standard design drawings and renderings, and prepares a kitchen equipment requirements list, resulting in the brand new Hello 2.0 series kitchen.
The kitchen, as the birthplace of gourmet food, requires a harmonious balance of functionality and aesthetics. Our professional design team meticulously considers every detail of the functional layout, aiming to make the cooking process smooth and enjoyable, turning cooking itself into a pleasure. The kitchen at Shanghai Jiangqiao No. 6 is not only an efficient workspace but also a happy place that brings peace of mind and delights the senses. Just like those classic Huaiyang dishes, it remains timeless through the refinement of time. After all, in this seemingly simple space lies the ultimate pursuit of life and an endless craving for beauty.
At Rihong Garden, every sea intestine dumpling and every serving of Dalian seafood is a perfect combination of respect for tradition and modern innovation. Our team integrates this characteristic into every detail of the design and planning, adhering to the principle of precise execution. From layout planning to material selection, from lighting effects to color matching, we ensure that every thoughtful idea on the design drawings can take root and flourish in reality, making this a space that conveys the culture and stories behind the food, an energetic space that connects food, space, and emotional experiences of people. This is not just a kitchen design; it is a reflection of a lifestyle attitude.
We hope to use food as a medium to get closer to life, to return to simplicity, to remove unnecessary decorations, and to provide the true comfort and deliciousness that individuals and families need. At the same time, we want to collide with vibrant flavors, allowing people to have a genuine understanding of deliciousness and health, conveying the philosophy that less is more, and creating a long-term lifestyle that is closer to nature.
China University of Mining and Technology, as a prestigious institution with a long history, has a large number of students and teachers. In its design, it is essential to consider the principles of providing meals that are abundant, quick, good, and convenient. It must meet the dining needs of faculty and staff within the specified time. The project manager conducts on-site observations and measurements to ensure that all equipment is foolproof. The design team modifies the plan according to the requirements to meet the chefs' operational needs and improve the workflow, ultimately ensuring that all equipment is successfully put into use.
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