Beijing Set Square - 【寐】Italian Restaurant MEDITERRANEO

We reshape the design boundaries of the kitchen, breaking free from past constraints, and pursuing a perfect balance between function, form, and emotion. The clever combination of equipment and kitchen space achieves a golden fit between kitchen aesthetics and mechanics, meeting the client's most original, authentic, and pure demands for the ideal kitchen. The project manager ensures that every design is accurately implemented during the process, aiming to present a work of art that not only aligns with the Italian style brand positioning but also can showcase all culinary delights.

COSCO Group - Guangzhou International Shipping Building

The design of the cafeteria in the Shipping Building focuses on smoothness and efficiency, but more importantly, it pursues a sense of harmony and tranquility in the space. In our design, the first consideration is the rationality of function and the convenience of operation. Through scientific layout and meticulous planning, every corner of the kitchen and the placement of each piece of equipment must allow chefs to complete their tasks smoothly. Our kitchen design revolves around the mastery of each cooking moment and the precision of each seasoning, transforming corners that were once filled with grease and smoke into clean, bright, and vibrant places, allowing everyone who enters this space to feel comfort and joy. This is a design philosophy that balances aesthetics and pragmatism, being both detailed and grand.

Sanya Clear Water Bay Private Mansion

The kitchen of a private mansion is high-end, modern, and a pursuit of quality living. Our kitchen equipment needs to extend the aesthetic of the space and enhance the overall kitchen grade. We choose custom-made kitchen equipment, with integrated countertops, and all materials are made of food-grade stainless steel, highlighting the kitchen's cleanliness and elegance. The fully functional and simple yet efficient kitchen equipment constitutes a high-quality modern kitchen, allowing private chefs to effortlessly create the perfect meals.

Wuhan Kaide Optics Valley Intercity Hotel (Intercity Hotel)

As a selected service hotel under Huazhu, Intercity Hotel originated from the German Deutsche Hotel Group. From the very beginning of our design, we broke away from traditional concepts, applying the brand philosophy of "German cultural experience as the tone, simple yet quality, refined minimalism" in the kitchen. While continuing the sense of order and craftsmanship of Germany, we amplified the comfortable and practical product quality, allowing chefs to work more efficiently and conveniently, providing exquisite meals for domestic and international guests staying at Intercity Hotel.

Tianjin Jinwan Square Ibis Hotel (ibis HOTEL 8.0)

The first ibis 8.0 store under Huazhu, with its unique personality and highly creative distinctive style, signifies a very modern dining concept. Our design team conducted in-depth research after receiving the project drawings, with the chief designer personally overseeing the comprehensive reform planning. The focus was on iterating and upgrading around the kitchen staff, accurately positioning modern kitchen work methods, especially adjusting the placement of equipment according to the usage habits of most chefs, making it convenient and efficient for chefs in actual operations, significantly reducing wasted time and personnel interaction due to unreasonable movement lines.

Shanghai Lujiazui Financial Center Crystal Hotel (CRYSTAL HOTEL)

As a high-end hotel under Huazhu, Orange Crystal integrates the aesthetic taste and value orientation of its target audience, returning to authenticity and purity. Our company has customized a brand new standard for Orange Crystal based on the needs of Huazhu Group and implemented it in practice. We have comprehensively endowed the restaurant with space and brand interpretation, focusing on enhancing overall service efficiency through hardware facilities. A complete set of RTD decanters has been paired with the whiskey space in the hotel lobby, making the space closer to a bar atmosphere and creating an elegant and relaxed lifestyle. At the same time, we have rationally designed and applied according to various needs of kitchen work, selecting high-quality equipment to create an ultimate kitchen space and experience with a new concept of "quality" and "sensation."